I live, breathe, think, create and enjoy food. All day, everyday. So I'm channeling my passion into this blog, not only will it entertain myself ( and maybe someone else) but also to help with the seemingly endless amounts of notebooks I must create for each and every class taken.
Recordings of chef demos, daily production and anything else I feel like posting will pop up (I hope) daily.
So here's the to ramblings of my Pastry Obsessed Life.
True Life: I’m a restaurant intern.
8 years ago