Friday, March 12, 2010

You never stop eating

I live, breathe, think, create and enjoy food. All day, everyday. So I'm channeling my passion into this blog, not only will it entertain myself ( and maybe someone else) but also to help with the seemingly endless amounts of notebooks I must create for each and every class taken.

Recordings of chef demos, daily production and anything else I feel like posting will pop up (I hope) daily.

So here's the to ramblings of my Pastry Obsessed Life.

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